Lemon Blueberry Cottage Cheese Pancakes

Ingredients:

• 1 cup cottage cheese

• 1 cup old fashioned oats

• 6 eggs

• 2 medium lemons for zest and juice about 1.5

tablespoons lemon juice

• 2 teaspoons honey

• 1 cup fresh blueberries

• 2-3 tablespoons butter (for the pan)

Instructions:

1. Add the cottage cheese, oats, eggs, lemon zest and juice and honey into a blender.
2. Blend until combined and thick,
3. Add a scoop of batter to your hot, buttered pan.
4. Add blueberries to the exposed side of the pancake.
5. Flip when the first side is cooked and the edges of the second side are bubbling.
6. Serve and enjoy!